Brownie Trifle

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed (I substitute whipping cream for this...it was a suggestion on allrecipes.com to cut down on the sweetness...I'm sure its good either way)
1 (12 ounce) container frozen whipped topping, thawed
Chocolate candy bars (I use Heath or Butterfingers)

Prepare brownie mix according to package directions and cool completely. Break into pieces.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture, half of the 12 ounce container of whipped topping and half of the candy. Repeat layers. Top with candy. Refrigerate 8 hours before serving.

Recipe From: www.allrecipes.com