Karen's Caramels

2 cups cream (she uses half & half)
2 cups sugar
1 /2 cups light corn sryup
1 cup butter
2 tsp. vanilla
1 cup chopped nuts

Cook sugar, syrup, butter & 1 cup cream. Bring to full boil. Add 2nd cup of cream slowly so it never stops boiling. Heat to 240 degrees, stirring occasionally. Take off & mix 5 minutes. Stir in nuts & vanilla. Pour into buttered 9x9 pan.
Refrigerate until firm. Cut & wrap.

Recipe From: Karen Sarbacker