Brownie Layer:
½ cup butter
1 cup sugar
4 eggs
16 oz can Hershey’s Syrup
1 tsp vanilla
1 cup + 1 tsp flour
1st topping:
½ cup softened butter
2 cups powdered sugar
2 TBSP milk or cream
Peppermint oil to taste
Few drops green food coloring
2nd topping:
6 TBSP butter
1 cup chocolate chips
Brownie Layer
Cream butter and sugar
Add eggs, syrup, vanilla and flour.
Pour into ungreased 13x9 pan
Bake at 350 for 25-30 minutes. Cool completely.
1st Topping
Mix butter, powedered sugar, milk/cream and peppermint oil. Add food coloring. Refrigerate a few minutes. Top cooled brownie layer.
2nd Topping
Melt butter and chocolate chips together. Spread over 1st topping.
Refrigerate to set.
Best if made the day before.
Recipe From: Marge Kruzan
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2 comments:
These are my favorite...they are wonderful...and that is why I was at the gym tonight :). Thanks for the blog. Andrea A :)
these are by far THE BEST treat I have EVER ate!!!! THANK YOU for the recipe. Allyson
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