Butterscotch Cheesecake Bars

1 (12 oz) pkg butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped walnuts
1 (8 oz.) pkg cream cheese
1 (14 oz.) can sweetened condensed milk
1 tsp vanilla
1 egg

Preheat oven to 350 (325 for glass pan).
Grease a 9 x 13 inch pan.
In medium sauce pan, melt morsels and butter over low heat; stir in graham cracker crumbs and nuts.
Firmly press a little over half of the crumbs into the bottom of the 9 x 13 inch pan.

In large mixing bowl, beat cream cheese until fluffy; beat in milk, vanilla, and egg. Mix well. Pour over crumbs in pan and then top off with the rest of the crumb mixture.

Bake 30 min or until toothpick inserted near center comes out clean (she had to bake it closer to 40 min). Cool to room temperature.

Cut into bars. Refrigerate leftovers.

Recipe From: Kathy Robers-Bowen