1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F.
Mix first 5 ingredients in medium bowl.
Mix in chocolate chips.
Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes.
Cool on sheets 5 minutes. Transfer to racks; cool completely.
Recipe From: www.razzledazzlerecipes.com
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1 comment:
These are great! I used the splenda brown sugar blend so it had only 1/2 cup sugar and they were wonderful.....
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